AJWAIN SEEDS
Small, aromatic seeds with a bold thyme-like flavour. Commonly used in Indian snacks, breads, lentils, pickles and spice blends.
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Spices
Premium Export Catalogue
Spices Collection
Actual product images with a clean premium catalogue design. Explore our range of whole spices, powders, flakes, seeds and slices.
Nafra Overseas • Spices, Herbs, Oil Seeds and Super Foods
NUTMEG AND MACE
Two premium spices obtained from the same fruit. Nutmeg offers warm sweetness, while mace adds a delicate, fragrant and slightly peppery note.
Leaves
03
BAY LEAF
Naturally dried aromatic leaves used to add a mild herbal flavour to rice, soups, curries, sauces and slow-cooked dishes.
Powder
04
BAY LEAF POWDER
Finely ground bay leaves for easy blending and consistent flavour. Suitable for seasonings, marinades, soups, sauces and processed foods.
Whole Spice
05
BLACK CARDAMOM
Large smoky and intensely aromatic pods used in biryani, curries, lentils, garam masala and traditional savoury preparations.
BLACK PEPPER
Carefully selected whole peppercorns with a sharp aroma and warm pungency. Ideal for grinding, seasoning, pickling and spice blends.
Powder
07
BLACK PEPPER POWDER
Finely ground black pepper delivering quick, even flavour. Widely used in seasonings, soups, sauces, marinades and ready-to-cook products.
CHILLI WHOLE
Sun-dried whole red chillies offering vibrant colour, heat and natural aroma. Suitable for tempering, pickling, grinding and food processing.
Flakes
09
CHILLI FLAKES
Coarsely crushed dried red chillies with visible seeds and a balanced spicy kick. Perfect for pizza, pasta, snacks and seasoning mixes.
CHILLI POWDER
Finely milled red chilli powder offering consistent colour, flavour and heat. Suitable for curries, sauces, marinades and spice formulations.
CINNAMON BARK
Premium cinnamon bark with a warm, sweet and woody aroma. Used in beverages, desserts, rice dishes, curries and whole-spice blends.
CINNAMON POWDER
Smoothly ground cinnamon with a rich sweet-spicy fragrance. Ideal for bakery products, beverages, desserts, cereals and seasoning blends.
CORIANDER SEEDS
Round, light-brown seeds with a fresh citrusy and nutty aroma. Commonly used in curries, pickles, masalas and roasted spice mixes.
CORIANDER POWDER
Finely ground coriander seeds offering a mild, earthy and citrusy flavour. An essential ingredient for curries, gravies and blended seasonings.
CUMIN SEEDS
Naturally aromatic seeds with a warm, earthy and slightly nutty taste. Used for tempering, roasting, pickling and spice blends.
CUMIN POWDER
Roasted-style earthy flavour in a convenient fine powder. Ideal for curries, chaats, marinades, sauces and seasoning applications.
Seeds
17
FENNEL SEEDS
Greenish aromatic seeds with a naturally sweet, refreshing flavour. Used in spice blends, bakery items, pickles, beverages and mouth fresheners.
FENNEL POWDER
Finely ground fennel with a sweet and mildly liquorice-like aroma. Suitable for gravies, spice blends, bakery products and beverage mixes.
Seeds
19
DILL SEEDS
Oval aromatic seeds with a warm, slightly bitter and citrus-like taste. Commonly used in pickles, breads, vegetables and seasoning blends.
Seeds
20
FENUGREEK SEEDS
Golden-yellow seeds with a distinctive earthy and mildly bitter flavour. Used in pickles, curries, lentils and traditional spice blends.
FENUGREEK POWDER
Ground fenugreek providing a rich, earthy and slightly bitter note. Suitable for curry powders, pickles, sauces and food formulations.
Whole Spice
22
GINGER WHOLE
Fresh whole ginger roots with a lively, warm and zesty flavour. Ideal for beverages, curries, marinades, sauces and culinary processing.
Slices
23
GINGER SLICES
Clean dried ginger slices retaining a strong natural aroma and spicy warmth. Used in tea, infusions, confectionery and food processing.
Powder
24
GINGER POWDER
Finely ground dried ginger offering concentrated warmth and aroma. Suitable for bakery, beverages, curries, seasonings and instant mixes.
GREEN CARDAMOM WHOLE
Premium green pods with a sweet, floral and refreshing aroma. Used in tea, desserts, biryani, bakery products and spice blends.
CELERY SEEDS
Tiny aromatic seeds with a concentrated savoury and slightly bitter taste. Used in pickles, soups, sauces, dressings and seasoning mixes.
GREEN CARDAMOM POWDER
Finely ground cardamom with an intense sweet and floral fragrance. Ideal for sweets, tea, bakery, dairy products and flavour blends.
STAR ANISE
Distinctive star-shaped spice with a sweet liquorice-like aroma. Used in beverages, rice dishes, sauces, masalas and whole-spice blends.
Whole Spice
30
TURMERIC WHOLE
Naturally dried turmeric fingers with deep golden colour and earthy aroma. Suitable for grinding, extraction and bulk food processing.
Powder
31
TURMERIC POWDER
Finely milled turmeric with rich natural colour and a warm earthy flavour. Widely used in curries, seasonings and processed foods.
Whole Spice
32
CLOVE
Whole dried flower buds with a strong, warm and sweet-spicy aroma. Used in rice dishes, beverages, bakery, pickles and spice blends.
CLOVE POWDER
Finely ground cloves offering concentrated warmth and fragrance. Suitable for bakery, beverages, marinades, sauces and seasoning formulations.
Whole Spice
34
CLOVE STEM
Clean dried clove stems with a strong clove-like aroma. Commonly used for spice extraction, grinding and industrial seasoning applications.
Seeds
35
NIGELLA SEEDS
Small black seeds with a peppery, nutty and slightly onion-like flavour. Used in breads, pickles, curries and seed seasoning blends.
Whole Spice
36
MACE
Delicate dried arils with a warm, fragrant and mildly peppery flavour. Used in biryani, desserts, sauces, bakery and premium spice blends.
Powder
37
MACE POWDER
Finely ground mace delivering a warm, sweet and aromatic profile. Ideal for bakery, meat seasonings, sauces, desserts and blended spices.
No matching spice product found.