Physical & Chemical Export Specifications
Physical Form
Whole
Origin / Sourcing Hub
Gujarat / Andhra Pradesh, India
Botanical Name
Vigna mungo
HS Tariff Code
07133190 Purity / Cleanliness
99% Sortex Clean
Maximum Moisture
Max 10%
Volatile Oil Content
N/A
Guaranteed Shelf Life
24 Months
Standard Packaging
25 Kg / 50 Kg PP Bags
20ft FCL Capacity
24 - 25 MT
40ft FCL Capacity
27 MT
Commodity Overview & Export Standards
High-protein Black Gram Whole (Urad Sabut) and Split (Chilka). Cleaned through multi-deck screeners and gravity separators.
Certified Compliance Accreditations
APEDA
US FDA Reg
FSSAI Central
HACCP Certified
Halal Certified
Kosher Certified
Spices Board India
Primary Exit Seaports:
Mundra Port (INMUN1)
Kandla Port (INIXY1)
Nhava Sheva (INNSA1)
Direct maritime connectivity with accelerated customs clearance for global consignments.
Direct APMC Unjha Export Desk
Request Formal CIF / FOB Quote
2-Hour Response
Kabuli Chickpeas (Chana)
Cicer arietinum
View Specs
Whole
Purity
99.5% Sortex Clean
Moisture
Max 10-11%
20ft FCL
24 - 25 MT
Packaging
25 Kg / 50 Kg PP...
Chana Dal (Split Bengal Gram)
Cicer arietinum L.
View Specs
Purity
99.5% Sortex Clean
Moisture
Max 10%
20ft FCL
24 - 25 MT
Packaging
25 Kg / 50 Kg PP...
Moong (Mung Bean)
Vigna radiata
View Specs
Purity
99.5% Sortex Clean
Moisture
Max 10%
20ft FCL
24 - 25 MT
Packaging
25 Kg / 50 Kg Mu...
Toor Dal (Pigeon Peas Split)
Cajanus cajan
View Specs
Purity
99.5% Sortex Clean
Moisture
Max 10%
20ft FCL
24 - 25 MT
Packaging
25 Kg / 50 Kg PP...